APPETIZER SAUCES
Indian appetizer sauces are often served with finger foods such as samosas, pakoras, and tikkis, and are typically used to add flavor and moisture to the dish. These sauces are often used to add flavor and moisture to the appetizers and can range in flavor and consistency from creamy dips to tangy chutneys.
65 SAUCE
- VEGETARIAN - GLUTEN FREE -
The sauce used in chicken 65 is typically made with a blend of spices, including red chili powder, cumin, coriander, and garlic, as well as ingredients like vinegar and lemon juice to add tanginess.
MANCHURIAN SAUCE
- VEGAN - GLUTEN FREE -
The sauce used in chicken 65 is typically made with a blend of spices, including red chili powder, cumin, coriander, and garlic, as well as ingredients like vinegar and lemon juice to add tanginess.
CHILLI SAUCE
- VEGAN - GLUTEN FREE -
The sauce used in chilli chicken is typically made with a blend of chili peppers, vinegar, soy sauce, and garlic, as well as other ingredients like tomato ketchup or cornstarch to add sweetness and thickness.
ENTREE SAUCES
Our restaurant prides itself on using the highest quality, locally sourced meats in all of our dishes. Our chefs have mastered the art of grilling, roasting, and slow cooking meats to perfection, resulting in flavors that will tantalize your taste buds. We believe that the quality of the meat used in our dishes plays a crucial role in delivering an exceptional dining experience for our customers.
- VEGETARIAN - CONTAIN NUTS -
TIKKA MASALA SAUCE
Tikka masala sauce is a creamy, tomato-based sauce that is commonly used in Indian cuisine. It is typically made with a blend of spices, including cumin, coriander, and garam masala
- VEGAN - CONTAIN NUTS -
KHORMA SAUCE
Khorma sauce is a rich and creamy sauce made with coconut milk and a blend of aromatic spices. It is typically served with meats and vegetables in Indian cuisine and adds a delicious depth of flavor to any dish
- VEGAN -
VINDALOO SAUCE
Vindaloo sauce is a spicy and flavorful Indian curry sauce made with a blend of aromatic spices, vinegar, and chili peppers. It is traditionally served with lamb, but can also be used with other meats or vegetables for a fiery and aromatic dish.
- VEGETARIAN - CONTAIN NUTS -
MOGHLAI SAUCE
Moghlai sauce is a rich and creamy sauce made with yogurt, cream, and aromatic spices. It is often used in Indian cuisine to add flavor and depth to dishes such as chicken moghlai
- VEGAN -
CURRY SAUCE
Curry sauce is a spicy and flavorful condiment made with a blend of aromatic spices. It is commonly used in Indian and Southeast Asian cuisine to add depth and complexity to dishes like chicken curry and vegetable stir-fries.
- VEGAN -
CHETTINAD SAUCE
Chettinad sauce is a spicy and aromatic condiment from the Chettinad region of Tamil Nadu, India. It is made with a blend of coconut, red chili peppers, and a variety of aromatic spices, and is commonly used to add flavor to dishes such as chicken, lamb, and seafood
- VEGETARIAN -
PALAK SAUCE
Palak sauce, also known as spinach sauce, is a creamy and flavorful sauce made from pureed cooked spinach and spices. Palak Paneer is a world famous Indian curry
- VEGAN -
KADAI SAUCE
Kadai sauce is a spicy and flavorful Indian sauce made with tomatoes, onions, and bell peppers. It is commonly used to marinate and cook chicken, lamb, or vegetables in a kadai, a traditional Indian wok.