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APPETIZER SAUCES

Indian appetizer sauces are often served with finger foods such as samosas, pakoras, and tikkis, and are typically used to add flavor and moisture to the dish. These sauces are often used to add flavor and moisture to the appetizers and can range in flavor and consistency from creamy dips to tangy chutneys.

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65 SAUCE

- VEGETARIAN - GLUTEN FREE -

The sauce is typically made with a blend of spices, including red chili powder, cumin, coriander, and garlic, as well as ingredients like vinegar and lemon juice to add tanginess.

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MANCHURIAN SAUCE

 - VEGAN - GLUTEN FREE -

A tantalizing fusion of Indo Chinese flavors, combining the heat of spices with the tanginess of soy and a hint of sweetness - famously used in Gobi Manchurian, Chicken Manchurian, etc..

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CHILLI SAUCE

- VEGAN - GLUTEN FREE -

The sauce is typically made with a blend of chili peppers, vinegar, soy sauce, and garlic, as well as other ingredients like tomato or cornstarch.

ENTREE SAUCES

Indian curry sauces are rich, aromatic creations that vary from region to region. They feature a harmonious blend of spices, such as turmeric, cumin, coriander, and chili, combined with onions, tomatoes, ginger, and garlic. Creamy or tomato-based, these sauces lend depth and complexity to dishes, infusing them with a symphony of flavors. They can be mild and comforting or fiery and intense, catering to diverse palates. Whether it's buttery Tikka Masala, earthy Rogan Josh, or vibrant Vindaloo, Indian curry sauces bring a delightful burst of taste to every meal.

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- VEGETARIAN - CONTAIN NUTS - 

TIKKA MASALA SAUCE

Tikka masala sauce is a creamy, tomato-based sauce that is commonly used in Indian cuisine. It is typically made with a blend of spices, including cumin, coriander, garam masala & cashew paste

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KHORMA SAUCE

Khorma sauce is a rich and creamy sauce made with coconut milk and a blend of freshly grated coconut & aromatic spices. It is typically served with meats and vegetables in Indian cuisine and adds a delicious depth of flavor to any dish

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VINDALOO SAUCE

Vindaloo sauce is a spicy and flavorful Indian curry sauce made with a blend of aromatic spices, vinegar, and chili peppers. It is traditionally served with lamb, but can also be used with other meats or vegetables for a fiery and aromatic dish.

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MOGHLAI SAUCE

Moghlai sauce is a rich and creamy sauce made with blend of onions, almonds, cashews, aromatic spices & cream. It is often used in Indian cuisine to add flavor and depth to dishes

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CURRY SAUCE

Curry sauce is a spicy and flavorful condiment made with a blend of aromatic spices. It is commonly used in Indian and Southeast Asian cuisine to add depth and complexity to dishes like chicken curry and vegetable stir-fries.

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CHETTINAD SAUCE

Chettinad sauce is a spicy and aromatic condiment from the Chettinad region of Tamil Nadu, India. It is made with a blend of coconut, red chili peppers, coriander seeds, black pepper corn and a variety of aromatic spices, and is commonly used to add flavor to dishes such as chicken, lamb and seafood

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PALAK SAUCE

Palak sauce, also known as spinach sauce, is a creamy and flavorful sauce made from pureed cooked spinach and spices. Palak Paneer is a world famous Indian curry

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KADAI SAUCE

Kadai sauce is a spicy and flavorful Indian sauce made with tomatoes, onions, and bell peppers. It is commonly used to marinate and cook chicken, lamb, or vegetables in a kadai, a traditional Indian wok.

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