All day menu..

...signature appetizer, delightfully crisp pastries filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each golden triangle bursts with flavors, delivering a satisfying crunch with every bite. Served with tangy tamarind and mint chutneys, it's the perfect way to kick-start your culinary journey.

...unique twist on the classic samosa. These crispy pastries are filled with a delightful combination of caramelized onions , perfectly seasoned with aromatic spices. Served with tangy tamarind and mint chutneys, this fusion of flavors is sure to be a hit.

...sink your teeth into these delectable samosas, filled with a fragrant and savory lamb mince. The succulent and aromatic keema,potatoes and green peas encased in a crispy pastry, delivers a burst of flavors with every bite. Accompanied by tangy chutneys, these samosas are a meat lover's delight.

...potato and green peas spiced patties

...tantalizing twist on our classic samosas, this dish takes it to the next level. We take our freshly made samosas and layer them with a medley of chickpeas, yogurt, chutneys, and a sprinkle of chaat masala. The combination of textures and flavors creates an explosion of taste in your mouth—crispy, tangy, and creamy all at once. It's a crowd-pleaser that will leave you craving for more.

...Mumbai specialty, Pav Bhaji is a medley of vegetables, slow-cooked to perfection with a blend of aromatic spices, and served with buttered pav buns. This rich and flavorful curry is a true comfort food, guaranteed to satisfy your cravings. Don't forget to squeeze a dash of lemon and enjoy the symphony of flavors.

...popular street food from Mumbai, Vada Pav is a scrumptious combination of a spiced potato fritter, known as Vada, nestled between a soft, pillowy bun, Pav. Served with fried green chilii,This flavorful creation is a true delight for your taste buds.

...delectable twist on the classic samosa, Samosa Pav features a triangular patty filled with a delicious blend of potatoes, peas, and spices, served inside a soft pav bun. A symphony of textures and flavors awaits you,. It's a crowd-favorite that will transport you to the bustling streets of India.

...for those seeking a milder heat, our cut mirchi is the perfect choice. These mildly spiced and tangy green chili fritters are sliced lengthwise, delicately battered, and fried to a golden crisp. Paired with a zesty chutney, this appetizer strikes the ideal balance between flavor and heat.

...steamed to perfection, these fluffy rice and lentil cakes are a South Indian breakfast staple. Served with a trio of chutneys and sambar, these soft and spongy idlis melt in your mouth, leaving behind a lingering taste of comfort and tradition.

...ghee podi idly is a mouthwatering South Indian dish, featuring fluffy idlis smothered in a delectable mixture of ghee and spicy podi (powder). The idlis are typically steamed to perfection, then coated with a generous layer of ghee infused with aromatic spices like cumin, mustard seeds, and curry leaves, along with fiery gun powder. This fusion of rich ghee and flavorful podi creates a delightful symphony of textures and tastes, making ghee podi idly a beloved breakfast or snack option, packed with both comfort and spice.

...crispy and golden-brown on the outside, yet irresistibly soft on the inside, these lentil fritters are a South Indian delight. Served with coconut chutney and sambar, the combination of textures and flavors is a true culinary delight that will keep you coming back for more.

...steamed rice and lentil cakes & fried lentil donuts served with sambar and chutneys

...deep-fried bread made from unleavened whole-wheat flour served with potato masala

...fried Indian flat bread served with chickpea curry

...3 pieces of layered grilled flat bread served with vegetable khorma

...rice flour pressed into noodle form and then steamed served with chicken khorma

...3 pieces of layered grilled flat bread served with chicken curry

...3 pieces of layered grilled flat bread served with Boneless lamb coconut stew

...rice flour pressed into noodle form and then steamed served with vegetable khorma

rice flour pressed into noodle form and then steamed served with chicken khorma

...rice flour pressed into noodle form and then steamed served with chicken curry

...rice flour pressed into noodle form and then steamed served with lamb khorma

...baby corn 65 is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful spicy yogurt sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

...baby corn manchurian is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful manchurian sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

...chilli baby corn is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful chilli sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

...stir fried veg balls with onion, peppers, scallions in manchurian sauce

...stir fried veg balls in chilli sauce, along with onions, capsicum, spring onions and green chilies

...delicious Indo-Chinese appetizer featuring crispy veg balls fritters tossed in a flavorful spicy yogurt sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

...gobi 65 is a delicious Indo-Chinese appetizer featuring crispy gobi (cauliflowers) ritters tossed in a flavorful spicy yogurt sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

...stir fried cauliflower with onion, peppers, scallions in manchurian sauce

...stir fried cauliflower in chilli sauce along with onions, capsicum, spring onions and green chilies

...stir fried paneer (Indian cottage cheese) in spicy yogurt sauce

...stir fried paneer (Indian cottage cheese) with onion, peppers, scallions in manchurian sauce

...stir fried paneer (Indian cottage cheese) in chilli sauce, along with onions, capsicum, spring onions and green chilies

...stir fried boneless chicken thighs in spicy yogurt sauce

...stir fried boneless chicken thighs with onion, peppers, scallions in manchurian sauce

...stir fried boneless chicken thighs in chilli sauce, along with onions, capsicum, spring onions and green chilies

...yellow lentils tempered with cumin and garlic. served with cumin rice

...garlic flavored black lentils and kidney beans infused with butter and tomato, pot sealed. served with cumin rice

...chickpeas simmered with onion, tomatoes and spices, served with cumin rice

...garden vegetables cooked in creamy tomato sauce, served with cumin rice

...garden vegetables pot sealed with almond sauce, served with cumin rice

...mixed garden vegetables cooked in coconut stew, served with cumin riceContains cashewnut paste

...Indian cottage cheese cooked in creamy tomato sauce, served with cumin rice

...Indian cottage cheese pot sealed with almond sauce, served with cumin rice

...garlic and cumin flavored freshly ground spinach sauteed with Indian cottage cheese, served with cumin rice

...boneless tender chicken breast cooked in creamy tomato sauce, served with cumin rice. Contains cashewnut paste

...boneless tender chicken thigh pot sealed with almond sauce, served with cumin riceContains cashewnut and almond paste

...boneless tender chicken thigh cooked in coconut stew, served with cumin riceContains cashewnut paste

...boneless tender chicken thigh cooked in curry sauce, served with cumin rice. contains cashewnut paste

...boneless lamb cooked in creamy tomato sauce, served with cumin rice. contains cashewnut paste

...boneless lamb cooked in coconut stew, served with cumin rice. contains cashewnut paste

...boneless lamb cooked in curry sauce, served with cumin rice. contains cashewnut paste

...basmati rice cooked with garden vegetables and spices. served with raitha & gravy

...basmati rice cooked with bone in chicken legs & spices. served with raitha & gravy

...basmati rice cooked with boneless lamb & spices. served with raitha & gravy

...basmati rice cooked with bone in goat & spices. served with raitha & gravy

...cooked basmati rice, topped with spicy batter fried chicken thigh fritters

...cooked basmati rice, topped with spicy batter fried paneer (Indian cottage cheese) fritters

...popular style of biryani from Dindigul region in the state of Tamil Nadu made with Bone in chicken legs and seeraga samba rice(small grain rice)

...popular style of biryani from Dindigul region in the state of Tamil Nadu made with bone in goat meat and seeraga samba rice(small grain rice)

...crepe made with fermented rice & lentils, served with sambar & chutneys

...crepe made with fermented lentil & lentils, served with potato masala, sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy chutney, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy chutney, served with potato masala, sambar & chutneys

...crepe made with fermented rice & lentils topped with chopped onions, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with chopped onions and chillies, served with sambar & chutneys