INDIAN CUISINE
Indian food is a rich tapestry of fresh herbs and spices. It has a depth of flavor unlike the food of any other country in the world. Every dish is a masterful and complex combination of ingredients that explode like a carnival in the mouth. Indian food brings to mind the heat of the Sun in an exotic climate, whilst simultaneously drawing a picture of peaceful shade.
DINING WITH US
Ours is a true gem in the culinary world. From the moment you step through the doors, you will be transported to the vibrant and colorful world of Indian cuisine.
Whether you are a seasoned connoisseur of Indian food or a newcomer to the cuisine, you will find something to love on our menu.
SO COME ON IN AND EXPERIENCE THE TRUE FLAVOR OF INDIA AT OUR RESTAURANT. YOU WON'T BE DISAPPOINTED!
OUR SPICES
Our chefs have developed relationships with spice merchants and growers in India to ensure that we have access to the freshest and most aromatic spices available. We take pride in using traditional Indian spices like cumin, coriander, and garam masala in our dishes, as well as more exotic spices like kalonji and asafoetida to add depth and complexity to our flavors. From aromatic cardamom and fragrant cinnamon to spicy chili peppers and earthy turmeric, our kitchen is stocked with a wide range of high-quality Indian spices that add depth and complexity to our dishes.
TURMERIC
Turmeric is a spice that is widely used in Indian and Middle Eastern cuisine. It has a warm, slightly bitter, and slightly earthy taste and is often used to add flavor and a yellow color to dishes.
CARDAMOM
Cardamom is a spice made from the seeds of various plants in the ginger family. It has a sweet, aromatic, and slightly minty flavor and is often used to add depth and complexity to sweet and savory dishes.
FENUGREEK SEEDS
Fenugreek seeds are small, yellow-brown seeds with a slightly bitter and nutty taste. They are commonly used in Indian, Middle Eastern, and Ethiopian cuisine
CINNAMON
Cinnamon is a spice that is made from the bark of the Cinnamomum tree. It has a sweet and slightly warm flavor, and is commonly used in curries, desserts, and savory dishes.
CUMIN
Cumin is a spice made from the dried seeds of the Cuminum cyminum plant. It has a warm, earthy flavor and is commonly used in Indian, Middle Eastern, and Latin American cuisines to add depth and flavor
CLOVES
Cloves are the dried, unopened flower buds of the evergreen tree Syzygium aromaticum. They have a sweet, warm, and slightly bitter taste and are often used to add flavor and depth to a variety of dishes.
STAR ANISE
Star anise is a spice that is native to China and is widely used in Chinese, Indian, and Middle Eastern cuisines. It is made from the dried fruit of the Illicium verum plant
MINT
Mint leaves are a type of herb that have a refreshing, cool, and slightly sweet flavor. They are often used to add flavor to a variety of dishes, including salads, desserts, and drinks.
RED CHILLI
Red chili peppers are a type of small, thin, and spicy pepper that is commonly used in cooking to add heat and flavor to dishes. They can range in heat level from mild to very hot, and are often used in Mexican and Indian cuisines
FENNEL SEEDS
Fennel seeds are small, oblong seeds with a sweet, licorice-like flavor and a slightly bitter taste. They are often used in Indian and Middle Eastern cuisines to add flavor to dishes such as curries, stews, and breads.
BAY LEAVES
Bay leaf is an aromatic herb commonly used in cooking. It has a slightly bitter, pungent flavor and is often used to add depth and flavor to soups, stews, sauces, and marinades.
CORIANDER
Coriander is a spice made from the seeds of the coriander plant, which is native to the Mediterranean region. It has a warm, slightly citrusy and sweet flavor, and is widely used in Indian, Middle Eastern, and Latin American cuisines.
OUR PROTEINS
Our restaurant prides itself on using the highest quality, locally sourced meats in all of our dishes. Our chefs have mastered the art of grilling, roasting, and slow cooking meats to perfection, resulting in flavors that will tantalize your taste buds. We believe that the quality of the meat used in our dishes plays a crucial role in delivering an exceptional dining experience for our customers.
PANEER
Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and pressing it into a block. Paneer is often used in dishes such as palak paneer, paneer tikka, and paneer butter masala.
SHRIMP
Cooked shrimp in Indian cooking is typically seasoned with a variety of aromatic spices and served with a flavorful sauce or curry. The shrimp is usually sautéed or grilled and can be served as a main dish or as a topping for rice or other grains.
CHICKEN
Grilled chicken in Indian cooking is typically marinated in a mixture of yogurt, spices, and herbs, and then grilled or baked until tender and juicy. It is often served with a variety of side dishes, such as rice, vegetables, and chutneys, and is a popular choice for both casual and formal occasions.
LAMB
Lamb is often cooked with a variety of aromatic spices and herbs, and is often braised, stewed, or roasted until tender. It is often served with rice, naan bread, or other accompaniments, and is a popular ingredient in many traditional Indian dishes, such as lamb curry, lamb biryani, and lamb kebabs.